Heirloom Wheat Berries
Stone-ground from heritage varieties grown in Kansas and Nebraska. Rich, nutty flavor perfect for artisanal breads.
$4–$7 / lbOur Products
Organic Rolled Oats
Whole grain oats grown in the fertile valleys of Minnesota. Steam-rolled for quick cooking without losing nutrition.
$3–$5 / lbGrass-Fed Whole Milk
From pasture-raised Holsteins in Wisconsin. Non-homogenized, cream-top, and rich in omega-3 fatty acids.
$6–$9 / galAged Cheddar Cheese
Handcrafted in small batches in Vermont. Aged 18 months for a sharp, complex flavor profile.
$12–$18 / lbAngus Beef Prime Cuts
Cornish Black Angus, dry-aged for 28 days. Raised without antibiotics on Texas grasslands. USDA Prime grade.
$18–$32 / lbFree-Range Heritage Chicken
Pasture-raised on family farms in Arkansas. Slow-growing heritage breeds for superior flavor and texture.
$8–$14 / lbExtra Virgin Olive Oil
Cold-pressed within hours of harvest from California-grown Mission olives. Fruity, peppery, and exceptionally smooth.
$14–$22 / bottleAvocado Oil
First-press, unrefined oil from Haas avocados grown in Southern California. High smoke point, perfect for searing.
$10–$16 / bottleHeirloom Tomatoes
Vine-ripened, organic heirloom varieties from California's Central Valley. Picked at peak ripeness and shipped within 24 hours.
$4–$7 / lbOrganic Leafy Greens
Kale, spinach, arugula and chard grown in Arizona and Florida. Hydroponic and soil-grown options available.
$3–$6 / lbArtisan Fusilli Pasta
Bronze-die extruded and slow-dried for 18 hours. Made with Globora heirloom semolina and farm-fresh eggs.
$5–$8 / lbAncient Grain Granola
Handmade in small batches with quinoa, amaranth, oats, local honey, and dried fruits. No preservatives.
$7–$11 / bag